Tag: Don Alfonso 1890
Toronto’s Little Italy Welcomes Radici Project
TORONTO — Toronto’s Little Italy is welcoming Radici Project, a new Italian-Japanese restaurant rooted in seasonality, sustainability and storytelling. The restaurant is co-owned by...
Liberty Group Brings the Art of Wagyu to Toronto
TORONTO — At a recent invitation-only, preview media meet-and-greet reception, the world-renowned Kimono Butcher, Marika Watanabe, made her first appearance in Canada.
Watanabe, famous for...
Nick Di Donato Receives Lifetime Achievement Award at 2024 Tourism Industry...
TORONTO — The Tourism Industry Association of Ontario (TIAO) has announced Nick Di Donato, president & CEO of Liberty Entertainment Group, as the recipient...
Canadian Culinary Championship Regional Qualifier Coming to Toronto
TORONTO — The Toronto edition of the Canadian Culinary Championship has unveiled the top chefs that will compete during the 2024 Regional Qualifier at The...
LEG Properties Honoured in Wine Spectator’s 2024 Restaurant Awards
TORONTO — Liberty Entertainment Group (LEG) has announced that all its restaurant properties have been honoured for their wine programs in Wine Spectator’s 2024...
GBC Celebrates 20-Year Partnership with ALMA School of Culinary Arts
TORONTO — George Brown College (GBC) recently celebrated its 20-year partnership with ALMA School of Culinary Arts in Italy with a series of events...
Curiosity fuels Mario Cagnetta’s career path in wine
It’s curiosity that led certified sommelier Mario Cagnetta to make wine his career path and his lifelong learning adventure. As a child growing up...
Wine service re-surges at restaurants
Wine drinkers and wine producers pivoted to virtual events and tastings during the COVID-19 pandemic, however, the experience of entertaining, educating and selling is...
OpenTable Reveals Canada’s Most Romantic Restaurants for 2023
TORONTO — OpenTable has revealed Canada’s 100 Most Romantic Restaurants for 2023 in time for Valentine’s Day. The list features spots that diners say...
Web Exclusive: The Value of Great Servers
By Adam and Larry Mogelonsky
The onsite restaurant is a hallmark of nearly any great hotel, with customer sentiments towards the former entity reflecting back...
