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Industry Reacts to Minimum-Wage Freeze

Jordan Maxwell - 0
TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...
Canadian

Ontario PC Government Opts to Freeze Minimum Wage

Kostuch Media Ltd. - 0
TORONTO — Ontario’s Progressive Conservative government will freeze a planned minimum-wage increase that was scheduled to kick in next year, according to CTV News. Ontario's...
Canadian

Igloo Celebrates Grand Re-Opening

Danielle Schalk - 0
By Danielle Schalk TORONTO — This week, Igloo Food Equipment invited customers and the community to help celebrate its grand re-opening in a new Toronto...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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