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French’s Signals Commitment to Ingredients and Community

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TORONTO — The French’s Food Company has announced a series of ingredient changes and an emphasis on social responsibility. After spending 2015 refining its product...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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