QUILCHENA, B.C. — Sagebrush Golf Club is set for a culinary overhaul in 2024 with acclaimed Canadian chef Ned Bell leading the charge.
Drawing from his experience and passion for locally sourced ingredients, honed further in his role as British Columbia’s Buy BC Ambassador, Bell will infuse the menus with flavours that pay homage to the course’s Douglas Lake Ranch roots. From the iconic Hideout halfway hut at the 13th hole that boasts a mid-course trout-fishing experience, to the all-new Ranch House patio restaurants, guests can expect an elevated culinary experience.
Bell is already at work, fine-tuning the kitchens, assembling a team and preparing to unveil two soon-to-be announced protégés who will bring his vision to life.
“Growing up with a passion for golf, I always dreamed of playing professionally,” says Bell. “Yet, it’s in the kitchen where my true talents lie, surpassing my abilities tee to green. Now, I’m thrilled to merge my culinary expertise with our world-class golf experience, crafting a distinctive ‘taste of place’ that perfectly complements the exceptional course.”
