Tag: equipment
Designing a Commercial Kitchen with Food Safety in Mind
When designing a commercial kitchen, it’s important to have an attractive environment, but it’s far more important that the space is safe for employees...
The 2018 Coffee and Tea Report
When looking for their next caffeine fix, Canadians expect more than just a good cup of coffee or tea. Today, customers are putting greater...
Bakery Showcase 2019
The Bakery Showcase 2019 is Canada’s only baking industry trade show and conference where you can see, touch and taste the newest and greatest...
C-Stores are Investing in More Advanced Countertop-Heating and -Refrigeration Equipment
Today, competition is high within the realm of prepared/on-the-go foods, with grocery stores and coffee shops increasingly encroaching on the convenience-food space by offering...
Chefs Weigh in on Their Top Prep-Equipment Picks
When it comes to kitchen equipment, it turns out chefs are just as susceptible to the power of celebrity as the rest of us....
Wish List Worthy Equipment Trends for 2018
There’s nothing like having a clean slate to work from when choosing equipment for your restaurant operations. Whether it’s a new build, an expansion,...
Chesher Equipment Becomes Food Service Solutions
MISSISSAUGA, Ont. — Chesher Equipment Ltd. has changed its company name to Food Service Solutions Inc.
Over the past four years the company has experienced...
George Brown Unveils New Culinary Research Innovation Labs
TORONTO — George Brown College celebrated the grand opening of its new Culinary Research Innovation Labs at the Centre for Hospitality & Culinary Arts...
Russell-Hendrix Merger Puts Company at the Top of the Supplier Food...
Two leaders in the Canadian foodservice sector — Hendrix Hotel & Restaurant Equipment and Supplies and Russell Food Equipment — have merged to create...
NAFEM Show Preview
More than 500 equipment and supplies manufacturers will come together in Orlando, Fla. next month to talk trends in the food prep, cooking, storage...
