Tag: Feature Article
The Land of Maradona and Malbec
Argentina makes a play for wine lists acrosss the country The flavours of South America have been wafting northward for some time now, with...
Balancing Act
A healthy financial statement is key to a healthy business Opening a restaurant often conjures up images of the chef’s latest creations being dished...
On Reserve
Online reservation systems open a floodgate of possibilities for operators The once-mighty pen is entrenched in a fight it could lose. As the electronic...
Mixing It Up
Pastry chef Robert Howland infuses upscale treats with unique ingredients, care and creativity Robert Howland thrives on challenges. While some chefs may scoff at...
Salt of the Earth
Andrea Carlson takes farm to fork to new heights at Bishop’s in Vancouver Like a kid in a candy store, visiting agricultural “legend” Michael...
One to Watch
Chef Lora Kirk brings a lifetime of food experience to Toronto’s Ruby Watchco Toronto’s bustling Riverside-Leslie-ville neighbourhood, a gentrifying blend of yuppies and an...
County Living
Lili Sullivan moved from Toronto to the countryside six years ago, and she hasn’t looked back The paucity of fine-dining restaurants in Sudbury, Ont.,...
Grace Under Pressure
With a passion for food and a deter- mination to succeed, Graziella Battista is winning customers and critics alike Graziella Battista can’t recall a...
Rock Star
St. John’s chef does whatever it takes to push food culture forward in Newfoundland Locavores live for summer. From the first ramps of the...
