Tag: Feature Article
Shades of Green
It used to be that hotels could differentiate themselves by the types of amenities they featured in their rooms and the range of services...
Green Giant
Minto Suite Hotel is investing time and energy to inspire and propel a green revolution BY ROSANNA CAIRA Minto Suite Hotel is investing time...
Second Seating
Top hotels open secondary concepts, boasting bold new looks and casual elegance Over the course of the past two years, we’ve heard that the...
The Danger Zone
Now, more than ever, hotels need a crisis-management plan Now, more than ever, hotels need a crisis-management plan It was an otherwise uneventful Wednesday...
Learning to Share
Timeshares and fractional ownership beats the street in a challenging economy When the recession pummelled most of the world’s economies, the hospitality industry became a...
Keys To The VIP
Can your system handle high-profile guests? Good news! U.S. President Barack Obama is coming to stay at your hotel, and much of the world...
Hotelier: Colin McBeath
Sawridge Hotel, Edmonton By the time he was 17, Colin McBeath knew he wanted to work in the hotel industry. “Expo 86 was breaking...
Fully Charged
Despite a horrendous 2009, foodservice professionals are tapping into a new energy that’s reinvigorating the industry Despite a horrendous 2009, foodservice professionals are tapping into...
Full Circle
Three years after launching its 360° Green Program, Compass Group Canada wins F&H’s Green Leadership Award Compass Group Canada’s Laurie Brager was appointed as...
Northern Exposure
Canadian wine is damn good, but does the rest of the world need to know about it? Just as 40 top Ontario Chardonnays were...
