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Lagoon Seafood Selects Three New Sales Representatives

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MONTREAL — Lagoon Seafood, a Quebec-based distributor of fresh and frozen fish, has announced the addition of three new sales representatives in response to...

Fish- and Seafood-Processing Businesses to Get Support from New Initiative

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VANCOUVER — The Government of Canada has introduced the Canadian Seafood Stabilization Fund (CSSF), a $62.5-million fund designed to help fish and seafood processors...

Red Lobster Debuts New Dishes for Lobsterfest

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ORLANDO — Red Lobster Seafood Co. is kicking off its latest Lobsterfest promotion today, debuting four new limited-time dishes, including three mains and an appetizer. The new menu items include: Ultimate Lobsterfest Surf and...

Eataly Toronto Hosts Media Preview

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TORONTO — Media were taken on a culinary tour of Italy last week as the new Eataly Toronto — the first Eataly location in Canada...

MSC Launches Awareness Campaign

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VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers a win-win...

Seafood Month Kicks Off at iYellow Loft in Toronto

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TORONTO — The Marine Stewardship Council (MSC) and Nobilo Wines partnered to host a three-course dinner at the iYellow Loft in Toronto to launch...

Book by John Bil Published Posthumously

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TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News. Bil, who passed away early this year,...

Tracing Needed for Seafood Mislabelling: ORHMA

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TORONTO — Oceana Canada recently conducted an investigation that delves into seafood fraud and found that nearly half of seafood samples tested at Canadian...

Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus

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Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...

Recipe: Fish Tacos

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Recipe by Nettie Cronish and Cara Rosenbloom, co-authors of Nourish Cara Rosenbloom was inspired to make this recipe after enjoying a dinner party with friends...