Tag: fish
Operators are growing their fish and seafood revenue sustainably
By Morag McKenize
Fish and seafood is the primary protein source for more than half the planet’s population, with restaurant goers generally perceiving it as...
Lagoon Seafood Selects Three New Sales Representatives
MONTREAL — Lagoon Seafood, a Quebec-based distributor of fresh and frozen fish, has announced the addition of three new sales representatives in response to...
Fish- and Seafood-Processing Businesses to Get Support from New Initiative
VANCOUVER — The Government of Canada has introduced the Canadian Seafood Stabilization Fund (CSSF), a $62.5-million fund designed to help fish and seafood processors...
Red Lobster Debuts New Dishes for Lobsterfest
ORLANDO — Red Lobster Seafood Co. is kicking off its latest Lobsterfest promotion today, debuting four new limited-time dishes, including three mains and an appetizer.
The new menu items include:
Ultimate Lobsterfest Surf and...
Eataly Toronto Hosts Media Preview
TORONTO — Media were taken on a culinary tour of Italy last week as the new Eataly Toronto — the first Eataly location in Canada...
MSC Launches Awareness Campaign
VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers a win-win...
Seafood Month Kicks Off at iYellow Loft in Toronto
TORONTO — The Marine Stewardship Council (MSC) and Nobilo Wines partnered to host a three-course dinner at the iYellow Loft in Toronto to launch...
Book by John Bil Published Posthumously
TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News.
Bil, who passed away early this year,...
Tracing Needed for Seafood Mislabelling: ORHMA
TORONTO — Oceana Canada recently conducted an investigation that delves into seafood fraud and found that nearly half of seafood samples tested at Canadian...
Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus
Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...
