Tag: fish
Lagoon Seafood Selects Three New Sales Representatives
MONTREAL — Lagoon Seafood, a Quebec-based distributor of fresh and frozen fish, has announced the addition of three new sales representatives in response to...
Fish- and Seafood-Processing Businesses to Get Support from New Initiative
VANCOUVER — The Government of Canada has introduced the Canadian Seafood Stabilization Fund (CSSF), a $62.5-million fund designed to help fish and seafood processors...
Red Lobster Debuts New Dishes for Lobsterfest
ORLANDO — Red Lobster Seafood Co. is kicking off its latest Lobsterfest promotion today, debuting four new limited-time dishes, including three mains and an appetizer.
The new menu items include:
Ultimate Lobsterfest Surf and...
Eataly Toronto Hosts Media Preview
TORONTO — Media were taken on a culinary tour of Italy last week as the new Eataly Toronto — the first Eataly location in Canada...
MSC Launches Awareness Campaign
VANCOUVER — The Marine Stewardship Council (MSC) launched its first North American consumer-awareness campaign this week, reminding consumers that the MSC blue-fish label offers a win-win...
Seafood Month Kicks Off at iYellow Loft in Toronto
TORONTO — The Marine Stewardship Council (MSC) and Nobilo Wines partnered to host a three-course dinner at the iYellow Loft in Toronto to launch...
Book by John Bil Published Posthumously
TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News.
Bil, who passed away early this year,...
Tracing Needed for Seafood Mislabelling: ORHMA
TORONTO — Oceana Canada recently conducted an investigation that delves into seafood fraud and found that nearly half of seafood samples tested at Canadian...
Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus
Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...
Recipe: Fish Tacos
Recipe by Nettie Cronish and Cara Rosenbloom, co-authors of Nourish
Cara Rosenbloom was inspired to make this recipe after enjoying a dinner party with friends...
