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Restaurant brands hone in on an all-in approach to sustainability

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When it comes to integrating sustainability guidelines and policies into restaurant growth strategies, most restaurant brands are deferring to participation rather than leading with...

Ethey Zero-Waste Food Delivery Launches in Canada

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Ethey Zero-Waste Food Delivery Launches in Canada TORONTO — Ethey, a new zero-waste food-delivery system, is launching across Canada. Founded by hospitality veteran and entrepreneur, Nick...

Too Good to Go Launches in Vancouver

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VANCOUVER — After its initial launch in Toronto in July, Too Good to Go is bringing its global movement to the west coast. The...

Sauvegarde Launches Mobile App to Fight Food Waste

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MONTREAL — Sauvegarde, a new food waste reduction initiative, is announcing the launch of its mobile app, allowing cafes, bakeries, restaurants and grocery stores...

Too Good to Go Invites Torontonians to Combat Food Waste

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By Caitlyn Robison TORONTO — Too Good to Go, the world’s leading anti-food waste app and largest B2C marketplace for surplus food, launched in Toronto...

Mark Brand Gives His Insight on Designing Systems For a Better...

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In June, KML welcomed Vancouver-based social entrepreneur and restaurateur Mark Brand as the keynote speaker of its A Brand New World presentation. In this...

La Tablée des Chefs’ Solidarity Kitchens Initative Announces More Than 500,000...

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MONTREAL — La Tablée des Chefs and its partners have introduced the second phase of the Solidarity Kitchens initiative, which will produce more than...

IKEA Canada Releases Food-Waste Cookbook

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BURLINGTON, Ont. — IKEA Canada has released the IKEA ScrapsBook cookbook, a collaborative project with 10 North American chefs featuring recipes using kitchen scraps. The...

Hello Fresh Sets New Sustainability Targets

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BERLIN — Meal-kit provider Hello Fresh has exceeded its sustainability plans for 2020 and announced plans to expand on its efforts for 2021 and...

Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...