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Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery...

Food Waste is now a Top-Of-Mind Agenda Item For Foodservice Operators

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Food waste has always been an issue in foodservice, but in recent years the stakes have become higher. Not only has food...

From the Editor: Hunger Games

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The franchise world has changed dramatically in the 50 years since the popularization of the business model, created by the surge in...

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food...

3D Printing Shows Potential for Foodservice Applications

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Though not widely adopted within the industry today, the still-evolving realm of 3D-printed food may play a greater role in the foodservice...

Rouxbe Launches New Plant-Based Curriculum

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VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills...

Biodigester Helps Operators Combat Food-Waste Disposal Challenges

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ST. ALBANS, U.K. — Available in Canada and manufactured by Power Knot LLC, the LFC-70 biodigester turns between 70 and 125 kg (150 to...

From the Editor: Stop the Waste

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The road to sustainability is a long, arduous journey. But there’s more to sustainability than simply reducing, reusing and recycling. A truly...

IKEA Canada to Eliminate Single-Use Plastics

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BURLINGTON, Ont. — IKEA Canada has announced the successful phase-out of all single-use plastic straws in its Canadian operations — nine months ahead of...

Recipe Unlimited to Eliminate Plastic Bags

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VAUGHAN, Ont. — Recipe Unlimited has announced it will remove delivery and take-home plastic bags across its entire network of restaurants — including brands...