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Mark Brand Gives His Insight on Designing Systems For a Better...

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In June, KML welcomed Vancouver-based social entrepreneur and restaurateur Mark Brand as the keynote speaker of its A Brand New World presentation. In this...

La Tablée des Chefs’ Solidarity Kitchens Initative Announces More Than 500,000...

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MONTREAL — La Tablée des Chefs and its partners have introduced the second phase of the Solidarity Kitchens initiative, which will produce more than...

IKEA Canada Releases Food-Waste Cookbook

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BURLINGTON, Ont. — IKEA Canada has released the IKEA ScrapsBook cookbook, a collaborative project with 10 North American chefs featuring recipes using kitchen scraps. The...

Hello Fresh Sets New Sustainability Targets

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BERLIN — Meal-kit provider Hello Fresh has exceeded its sustainability plans for 2020 and announced plans to expand on its efforts for 2021 and...

Food-Waste Solutions Are Not A One-Size-Fits-All Proposition

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THE CHALLENGE You’d be hard pressed to find any foodservice operator who isn’t looking at their food-waste practices — from delivery and prep...

Food Waste is now a Top-Of-Mind Agenda Item For Foodservice Operators

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Food waste has always been an issue in foodservice, but in recent years the stakes have become higher. Not only has food waste moved...

From the Editor: Hunger Games

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The franchise world has changed dramatically in the 50 years since the popularization of the business model, created by the surge in fast-food restaurants....

F&H’s Top-10 Trends Roundup for 2020

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CANNABIS EDIBLES Although “Cannabis 2.0” regulations came into effect late last year, at this time, cannabis-infused food and beverages cannot be legally offered in...

3D Printing Shows Potential for Foodservice Applications

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Though not widely adopted within the industry today, the still-evolving realm of 3D-printed food may play a greater role in the foodservice industry of...

Rouxbe Launches New Plant-Based Curriculum

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VANCOUVER — Online culinary-training program Rouxbe has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep...