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Chef Jamie Kennedy Takes the Stage at Icons & Innovators Event

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TORONTO — Known for fostering ties between farmers and chefs, Jamie Kennedy is revered in the industry as the godfather of Canadian cuisine. The...

From the Editor: Peak Performers

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Ask most Top 100 companies what the secret sauce is that makes them successful and a slew of answers surface. Whether it’s a winning...

Humber Students Win Frankie Tomatto’s Restaurant Innovation Competition

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TORONTO — Sara Herrche and Kathryn Gee emerged as the winners of the third-annual Frankie Tomatto’s Restaurant Innovation Competition, held at the Restaurants Canada...

Industry Leaders Share Hospitality Vision at Pinnacle Awards

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TORONTO — Hundreds of members of the foodservice and hospitality industry toasted industry-leading award winners on Friday, as part of Kostuch Media’s 27th-annual Pinnacle...

F&H Magazine Announces Contest for a Chance to Win Tickets to...

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TORONTO —Foodservice and hospitality professionals now have a chance to win tickets to attend an exclusive Icons and Innovators industry event with chef extraordinaire Susur...

F&H Magazine Wins “Best Cover” Honour At KRW Awards

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TORONTO — Foodservice and Hospitality (F&H) magazine’s Food Issue made a big impact on judges last night during the Kenneth R. Wilson Awards, which...

Jim Treliving Helps Celebrate Success in Foodservice at Top Management Night

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TORONTO — Last night the Toronto branch of the Canadian Association of Foodservice Professionals (CAFP) celebrated success at the 41st edition of its Top...

Industry Leaders Unite with Common Goals at Pinnacle Awards

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TORONTO — Sustainability and top-notch service were themes woven through the winners’ stories during Friday’s Pinnacle Awards, where industry executives gathered at Toronto’s Fairmont Royal...

Canadian Trends and Directions Conference Spotlights Menu Trends

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TORONTO — Canada’s foodservice consumers are setting new standards for menu innovation, according to insights from the annual Canadian Trends & Directions Conference, held yesterday at the Westin Prince Hotel in Toronto, where 160 operators and suppliers gathered for a day of learning and networking.