Tag: Foodservice and Hospitality
WITH Summit Continues to Fuel Change
By Amy Bostock and Nicole Di Tomasso
TORONTO — More than 200 foodservice-and-hospitality professionals gathered last Monday at the Westin Harbour Castle in Toronto for...
Kostuch Media Ltd. Announces 2024 Pinnacle Award Winners
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has announced the 2024 winners of its prestigious Pinnacle Awards, recognizing excellence in...
KML Announces 2024 Top-30-Under-30 Award Winners
TORONTO – Kostuch Media Ltd. (KML) has announced the winners of its Top 30-Under-30 awards program for 2024.
The annual recognition program celebrates and salutes...
Kostuch Media Ltd. Announces 2023 Pinnacle Award Winners
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2023 winners of its prestigious Pinnacle Awards. This year marks...
Mary Brown’s Chicken Wins Accolades
TORONTO — Mary Brown’s Chicken has been recognized as one of the 2023 Canada’s Best Managed Companies, winning the award for the fifth consecutive...
Kostuch Media Ltd. Announces 2022 Pinnacle Award Winners
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2022 winners of its prestigious Pinnacle Awards. This year marks...
From the Editor: Leading with Heart
As we settle into a world that is still reeling from the repercussions of a lingering pandemic, we continue to adjust to seismic changes...
Ontario Government to Re-instate Minimum Wage Increase in 2022
MILTON, Ont. — Yesterday, Premier Doug Ford, who cancelled a minimum-wage hike three years ago, announced a plan to re-instate a minimum wage increase...
Kostuch Media Ltd. Announces 2021 Pinnacle Award Winners
TORONTO — Kostuch Media Ltd., publisher of industry magazines Foodservice and Hospitality and Hotelier, has unveiled the 2021 winners of its prestigious Pinnacle Awards. This year marks...
Living Wages are the Gorilla in the Room
Recently I had the pleasure of listening to The Educators episode of Foodservice and Hospitality’s Table Talk podcast, a discussion between editor/publisher Rosanna Caira...