Tag: foodservice industry
Food to be Exempt from Additional Retaliatory Tariffs
TORONTO — Last week, U.S. president Donald Trump imposed a 10 per cent baseline tariff on all imports to the U.S. that aren’t compliant...
Nova Scotia Increases Minimum Wage
HALIFAX — Nova Scotia’s minimum wage has risen to $15.70 per hour. This is the first of two hikes this year as it’ll be...
Generative AI levels up personalized experiences
By Eric Alister
Stop us if you’ve already heard this: artificial intelligence (AI) can help you further streamline and grow your business. It might be...
Chef’s Corner: Clayton Fontaine, The Pointe Restaurant, Wickaninnish Inn, Tofino, B.C.
BY SUZANNE CHIN-LOY
Executive chef Clayton Fontaine’s culinary creations are as breathtaking as the views from The Pointe Restaurant in the renowned Wickaninnish Inn in...
Rising food costs contribute to industry pain points
By Danielle Schalk
The Challenge
The costs of goods has been a moving target in recent years and this is contributing to industry pain points —...
The foodservice industry struggles to meet its labour needs
By Danielle Schalk
The Challenge
It’s not new, nor is it a secret that the foodservice industry faces challenges when it comes to meeting its labour...
A strong LTO strategy helps operators retain and grow their customer...
By Vince Sgabellone
Toward the end of 2023, we saw the wave of incremental restaurant traffic slow to a trickle, and traffic growth stabilize in...
From the Editor: The Hermit Consumer
The pandemic has changed the way we do business but also how we live our lives. Now, a new study by GlobalData, a leading...
Restaurants face a tight real-estate market with limited opportunities
By Danielle Schalk
The Challenge
Anyone looking to open a new restaurant, re-locate or expand a foodservice brand today is bound to face challenges when searching...
Seamless Sales
While the foodservice industry has achieved remarkable growth, it still has a long way to go in its post-pandemic recovery. According to Restaurants Canada,...
