Tag: foodservice operators
The 2024 Equipment & Technology Report
By Denise Deveau
Today’s foodservice operators are serving multiple masters at the same — whether the demand is to reduce overhead, meet sustainability goals, speed...
Indoor air quality remains a concern for restaurateurs
Until the COVID-19 pandemic, foodservice operators rarely thought about indoor air quality as a serious health concern. To improve air quality in restaurants, the...
Sustainable and Affordable Ingredient Solutions for Foodservice Operators
According to a report by research company, Mintel, 71 per cent Canadians claim that they are “sustainable consumers.” What that indicates is that seven...
Food safety is top of mind for foodservice operators
Food safety is always top of mind for foodservice operators. And while the regulations pertaining to safe handling, storage, and preparation have been relatively...
Recovery Mode: Last year started off shaky, but operators saw light...
While foodservice operators continued to struggle in the first half of 2021, the latter part of the year signaled the beginning of the climb...
Top-10 Foodservice Trends for 2022
Last year was a challenging one for the Canadian foodservice industry, but it’s time for a fresh start. While the road to recovery is...
Product Preview: Piecemeal
MONTREAL — Piecemeal is a free management-platform aimed at automating and simplifying the work of restaurant managers that includes modules that cover inventories, menu...
The Window to Ensure Restaurants Survive COVID-19 Is Closing, Restaurants Canada
TORONTO — A Restaurants Canada survey of foodservice businesses across the country has revealed many are considering closing down permanently in the wake of...
Technomic Releases New Pasta and Noodle Report
CHICAGO — Technomic has released its new 2019 Canadian Pasta Consumer Trend Report, which serves as a guide for foodservice operators and suppliers to help...
Foodservice Operators Promote Healthy Living and Wellness
The foodservice industry has, by and large, deftly embraced the consumer trend towards health and wellness. But how are foodservice operators performing when it...
