Tag: foodservice
Putting Cool Back in Cooler
A group of 20-something hipsters walk into a bar and begin scouring the cocktail menu. The equally young mixologist behind the wood fields questions,...
Runway to Change
While the fashion world heralds the start of a new season by hitting the runways of New work, Paris and Milan, at Kostuch we’re...
Healthy Eating Takes Root
With today’s consumers more interested than ever in healthier eating, Fairmont Hotels & Resorts has stepped up to the plate by introducing “Lifestyle Cuisine...
Details Details
Has your hotel spiced up the decor lately? Something is amiss at the Grand Hyatt Kuala Lumpur: when travellers enter the shiny new hotel...
Tech Check
CHECK Hotel execs and suppliers dish on the latest hotel technology and what it means for their properties and products. The exponential nature of...
Clean or Scream
Hoteliers are exploring strategies and equipment to ensure they pass the white glove test. Trip advisor recently published it’s annual list of the “dirtiest...
Up in the Air
Hoteliers embrace the newest in HVAC hype. It all started about a decade ago. The family run Best Western Kelowna Hotel & Suites in...
Name That Trend
Today’s foodservice operators have to do everything from enforcing sound sustainability practices to evolving with technology to meet customer demands Every new...
F&B Sales Up 0.3 per cent in June
OTTAWA — There’s cause for optimism with news of modest sales growth at Canadian foodservice and drinking places. It turns out, F&B sales increased...
Women Leaders Meet in Brampton
BRAMPTON, ONT — Women have made great strides in career advancement, but there’s much work that still needs to be done on this front....
