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U.S. Foodservice Industry Reels from Seismic Changes Due to COVID-19 Pandemic

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By Rosanna Caira, Editor & Publisher, Foodservice and Hospitality magazine As the COVID-19 crisis continues to worsen around the...

Plant Pervasion: Plant-Based Beverages are seeing Growing Demand

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Consumers expect both more and less from foodservice. “What I’m expecting everywhere I go now in this world is this concept of...

Scotsman to Release New Line of Cube-Ice Machines

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TORONTO — Scotsman will be releasing a new line of cube-ice machines this spring. The new 15- and...

Vision 20/20 Conference to Debut in April

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TORONTO — Kostuch Media Ltd. (KML) is preparing to host its inaugural Vision 20/20 conference on April 21, 2020, at the Sheraton Centre Toronto...

From The Editor: Resiliency and Innovation Are Key to Success in...

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In today’s marketplace, where change happens on a dime, resiliency and innovation are proving paramount to success. Certainly, the foodservice-and-hospitality industry is...

ARYZTA Launches New Website

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TORONTO — ARYZTA has announced the launch of aryztafoodservice.ca, a new website for the Canadian foodservice customer.  The website is available in...

Mr Mikes Opens its 45th Location

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PORTAGE LA PRAIRIE, Man. — Mr Mikes SteakhouseCasual has opened its new Portage La Prairie restaurant, marking the company’s 45th national location.  “Mr Mikes...

Winning Streak

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TORONTO — Toronto-based hospitality group, Kinka Family took home multiple awards at the Toronto Star’s Reader’s Choice Awards held last week.  The group, which operates...

ORHMA to Celebrate Legacy and Future of OHI

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TORONTO — The Ontario Restaurant Hotel & Motel Association (ORHMA) is hosting an event at the Fairmont Royal York on October 29 to...

Opportunities Presented by Cannabis Legalization

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Unless you’ve been living under a rock for the past 12 months, you’ve likely found yourself in the middle of the debate...