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Acclaimed Chefs Open Ghost-Kitchen Concept

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After entering the national spotlight for their appearance on the Food Network’s Beat Bobby Flay, chefs Rosana Rivera and Ricardo Castro returned to Tampa,...

Hatco Corporation Announces Licensing Agreement with Minnow Technologies, Inc.

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MILWAUKEE, Wis. — Hatco Corporation is announcing its license and product supply agreement with Minnow Technologies, Inc. and introducing the MMP-8I Minnow Pods, which...

From the Editor: Back to Business

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After a long, lingering 16 months, dealing with the ravages of a virulent pandemic, restaurant operators are back doing what they love most: preparing...

Mark Brand Gives His Insight on Designing Systems For a Better...

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In June, KML welcomed Vancouver-based social entrepreneur and restaurateur Mark Brand as the keynote speaker of its A Brand New World presentation. In this...

Al Santos Joins Doyon Despres

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MONTREAL — Doyon Despres has named Al Santos as its Business Development director of Key Accounts-Ontario. In an emailed statement, Santos spoke of the reputation...

Hospitality Industry Feels Unfairly Punished by Provincial Health Orders

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TORONTO — In the midst of another wave of business shutdowns and restricted operations, there have been renewed cries that public-health orders are unfair...

Ontario Restaurant Workers Will Get COVID-19 Vaccine in Phase 2 of...

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TORONTO — Ontario officials confirmed Monday that restaurant workers will be included in Phase 2 of the province’s COVID-19 rollout, despite not being included...

Eat Just Inc. Launches Plant-Based Egg Product in Canada

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TORONTO — Eat Just Inc. is launching its toaster-ready, plant-based folded egg product in Canada in the coming weeks. Labeled the JUST Plant Egg in...

Lagoon Seafood Selects Three New Sales Representatives

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MONTREAL — Lagoon Seafood, a Quebec-based distributor of fresh and frozen fish, has announced the addition of three new sales representatives in response to...

LEAF and André LaRivière Launch Sustainable Foodservice Professional Program

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VANCOUVER — Leaders in Environmentally Accountable Foodservice (LEAF) and industry expert André LaRivière of The Next Course have partnered to create an online sustainability...