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Restaurants Canada and TIAPEI Enter Partnership

TORONTO — Restaurants Canada has entered its fourth association partnership with the Tourism Industry Association of Prince Edward Island (TIAPEI), which represents...

Restaurant Sales Reach $90-Billion in 2018

TORONTO — A report from Restaurants Canada has credited millennials and the Generation-Z cohort with helping grow foodservice sales by 5.1 per cent in...

International Restaurant & Foodservice Show of New York

The International Restaurant & Foodservice Show of New York will provide thousands of industry professionals with access to the hottest menu trends, state of...

PizzaForno to Open 10 New Locations in the GTA

TORONTO — Following the successful launch of its Canadian flagship location last December, PizzaForno is set to open 10 new locations this spring across the...

Show Preview: NAFEM Show 2019

The NAFEM Show returns to the Orange County Convention Center in Orlando, Fla. February 7 to 9, 2019. Organized by the North American Association...

Inform Brokerage Hosts Food for Thought Conference

MISSISSAUGA, Ont. — Inform Brokerage hosted its first “Food For Thought” event in Mississauga, Ont. at the Hilton Mississauga/Meadowvale, bringing together a selection of...

Fostering Employee Health and Wellbeing

As the foodservice industry seeks to mitigate the effects of labour challenges, some employers are implementing employer-driven health-and-wellness initiatives aimed at creating more appealing...

Canadian Restaurant & Bar Show

The Canadian Restaurant & Bar Show provides foodservice industry owners, chefs, operators, and managers with a unique, interactive and entertaining show experience unlike any...

New Restaurant Guide Encourages Positive Workplace Practices

A new restaurant guide has been released to give operators tips and tools to create a respectful workplace environment. The guide — entitled How to...

Making a Statement: Trends in Instagram-Worthy Tableware

Social media has invaded almost every aspect of the average Canadian’s life and, for years, restaurants have been using the inexpensive marketing power of...