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Operators double down on strategy

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By Vince Sgabellone It’s a busy time right now. Not only for the Canadian foodservice market, but rather for my Circana colleagues and me. While...

C.W. Shasky & Associates Ltd. remains true to its core values

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By Amy Bostock In 1984, when Charles Walter Shasky was 54 years old, he took a leap of faith and left his role as president...

The Top 60 Report shows the Canadian restaurant industry is focused...

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By Amy Bostock  While 2022 saw the foodservice industry surpass the $100-billion mark for the first time, according to Chris Elliott, Chief Economist and VP,...

Unit-growth trends reveal challenges and opportunities in today’s restaurant environment

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By Vince Sgebellone “Restaurants seem to be busier than ever.” This is a comment I hear frequently and as a consumer of foodservice meals, I...

From the Editor: The Green Challenge

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The future is green. Or at least, that’s what we’d all like to believe. In recent decades, there’s been a great deal of talk about...

Guests are seeking valuable restaurant experiences

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When did food become entertainment? Entire television networks are now devoted to the topic and there’s an endless supply of YouTube and TikTok videos,...

The foodservice industry grapples with supply-chain challenges

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For the last few years, the foodservice industry has been defined by disruption, a large portion of which can be tied to a complex...

A number of factors have influenced seafood supply chains

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The most significant factors shaping seafood trends in foodservice are how suppliers and operators cope with myriad circumstances largely beyond their control. “Supply-chain disruptions have...

Chef Sam Medeiros wins The Chef Collective Toronto Battle

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TORONTO — On Monday night at Boehmer restaurant, Toronto chef Sam Medeiros took home the champion title at The Chef Collective Toronto Battle presented by Ontario Beef. In addition...

OmniFoods Introduces OmniPork and OmniSeafood to Canadian Restaurants

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VANCOUVER — OmniFoods is introducing its plant-based OmniPork and OmniSeafood at select restaurants in Canada starting July 1. Both product lines will be featured...