Tag: France
Kelcie Jones unveils her love affair with wine
Last February, the B.C. Chapter of the Canadian Association of Professional Sommeliers named Kelcie Jones the year's Best Sommelier in B.C. The young wine...
Bocuse d’Or Team Canada Wins Second at Continental Semi-Finals
MONTREAL — Canada’s team of culinary athletes has placed second at the Bocuse d’Or continental finals in Santiago, Chile, qualifying for the 2023 finals...
Popeyes Signs Franchise and Development Agreement to Enter France in 2022
PARIS — Popeyes and French restaurant group, napaqaro, have signed a master franchise and development agreement to grow the Popeyes brand in France and...
St. Lawrence’s Introduces New Monthly Menu Concepts
VANCOUVER — St. Lawrence, Vancouver’s award-winning restaurant, is eliminating its à la carte and take-home services and introducing table d’hôte experiences — multi-course monthly...
In the Kitchen With: Claude Guerin, The Ritz-Carlton, Montreal
Chef Claude Guerin has cooked in some of the finest restaurants the world over and now that she’s found her home in Canada, the...
In the Kitchen With: Nadège Nourian of Nadège Patisserie
French-born pastry chef Nadège Nourian demonstrates an unparalleled level of passion for her craft and it shows in everything she does at Nadège Pâtisserie...
Global Chefs Share Stories of Community Building at Terroir
TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.
Brioche Dorée Offers Free Crêpes in Celebration of Bastille Day
TORONTO — Toronto’s Brioche Dorée is celebrating France’s national holiday, Bastille Day, by treating the public to free crêpes at its storefront at 648...
CCFCC Names Volino Manager for Bocuse d’Or
The Canadian Culinary Federation (CCFCC) has appointed Toronto’s Cornelia Volino manager of Bocuse d'sOr Canada, effective immediately. The appointment runs until May 31, 2017.
Volino...
Canadian Foie Gras Featured at SIRHA
QUEBEC — Quebec-produced foie gras was demonstrated by chef Thierry Maurer, Rougié Foie Gras’ culinary advisor for Canada, at the Salon International de la...
