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Female wine expert person tasting wine during sommelier degustation sitting at the table being in winery cellar
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George Brown College Launches WSET Level 4 Diploma in Wines

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TORONTO — The Centre for Hospitality and Culinary Arts at George Brown College is launching its WSET Level 4 Diploma in Wines program in...
The Kettle gourmet meal on table
Canadian

The Kettle Unveils New Menu and Renovation

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TORONTO — The Kettle in Toronto has revealed its new menu alongside a recent renovation. Founded in 2022 by Sana Khan and Faiz Shaikh...
Citronino bottle
Canadian

George Brown College Introduces Citronino

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TORONTO — George Brown’s School of Hospitality and Culinary Arts has introduced Citronino, its small-batch liqueur created from citrus scraps from the college’s mixology...
Headshot of Chef Vitantonio Lombardo
Canadian

Liberty Group and Don Alfonso 1890 Toronto Welcome Chef Vitantonio Lombardo

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TORONTO — Liberty Entertainment Group and Don Alfonso 1890 Toronto will host internationally acclaimed Michelin-starred chef, Vitantonio Lombardo of Ristorante Vitantonio Lombardo in Matera,...
Victoria Rinsma, Canadian Regional Finals Winner of S.Pellegrino Young Chef Academy Competition
Canadian

Victoria Rinsma Named Regional Finalist in Young Chef Competition

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TORONTO — Victoria Rinsma from Hexagon Restaurant in Oakville, Ont., has been named the Canadian regional winner of the S.Pellegrino Young Chef Academy Competition...
2024 Taste Canada Awards Announced
Canadian

2024 Taste Canada Awards Announced

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TORONTO — For the 27th consecutive year, Taste Canada has announced the winners of Canada’s only national, bilingual food writing awards. This year, 73 submitted...
S.Pellegrino Young Chef Academy Competition 2024-25
Canadian

S.Pellegrino Young Chef Academy Competition Announces Canadian Finalists

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TORONTO — The S.Pellegrino Young Chef Academy has announced its 10 Canadian finalists for the S.Pellegrino Young Chef Academy Competition 2024-25. The group of...
Man pouring red wine to wine glass.
Canadian

GBC Hosts 2024 Lieutenant Governor’s Award for Excellence in Ontario Wines

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TORONTO — George Brown College (GBC), in collaboration with the Ontario Wine Awards and the Office of the Lieutenant Governor of Ontario, hosted the...
Young people socializing drinking and eating food sitting outside at winery bar table
Canadian

George Brown College Announces Results for Ontario Wine Awards 2024

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TORONTO — George Brown College (GBC) has announced the results for the Ontario Wine Awards (OWA) 2024. Founded by Tony Aspler in 1985, the OWA...
Chef Derek Bendig of Wild Blue Restaurant
Chef's Corner

Chef’s Corner: Derek Bendig, Wild Blue Restaurant + Bar, Whistler, B.C.

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By Roseline Victoria Vijayakumar  Every dish tells a story — its ingredients woven with purpose, inspiration and creativity. Chef Derek Bendig's culinary journey reflects his...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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