Tag: George Brown College
CRFA Show In Review
TORONTO — Another year and another CRFA Show has come and gone, garnering mixed reviews as some exhibitors lamented the quantity of attendees, while...
Week of Feb. 14, 2011
CCGD UpdateAccording to industry insiders, the Feb. 4 shutdown of the Canadian Council of Grocery Distributors (CCGD) followed a decision by Loblaw...
George Brown Student is Almost Famous
TORONTO — Jean-François Daigle, of Toronto’s George Brown College, has earned this year’s title of Canadian Regional S.Pellegrino Almost Famous Chef. “I feel very...
George Brown Student is Almost Famous
TORONTO — Jean-François Daigle, of Toronto’s George Brown College, has earned this year’s title of Canadian Regional S.Pellegrino Almost Famous Chef. “I feel very...
Week of Oct. 4, 2010
Iconic Toronto Restaurateur Passes AwayToronto restaurateur Athanasios Karamanos, owner of Carman’s Steak House, passed away last month at the age of 84....
Chef’s House Hosts Homage to Catalonia
TORONTO — Toronto’s food scensters were taken on a culinary journey to Spain at George Brown College’s Chef’s House this week, when Campo Viejo,...
McEwan Shares Expertise with GBC Culinary Students
TORONTO — When you’re an aspiring young chef the sage words of a respected and successful chef can be inspirational; such words can also...
Week of May 25, 2010
NRA Show Offers Brighter Outlook for U.S. FoodserviceThe 91st annual National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show), which wrapped Tuesday in...
Special Report: In Favour of the Living Wage
Traditionally, servers in a foodservice operation are compensated through a combination of wages and customer-provided tips. Debate has continued for years as to whether...
George Brown College Celebrates Growth
TORONTO — It was described as a “celebration of vision.” More than 150 foodservice industry executives congregated in the foyer of George Brown College’s...
