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George Brown College Hosts Second-Annual Wine Symposium

TORONTO — Wine was the order of the day at George Brown College earlier this week as it hosted its second-annual Wine Symposium featuring...

Open Kitchen Hosts 9th Instalment of its Dinner Series

TORONTO — Ufficio Restaurant was the site of the ninth instalment of the recurring Open Kitchen TO (OKTO) dinner series on May 16....

Culinary Students Compete in Nespresso Café Gourmand Competition

TORONTO — Three young pastry chefs from across the country competed last night at the first-ever Grand Finale of Nespresso Canada’s Café Gourmand culinary...

From the Editor: Taking the Lead

As we inch ever so slightly into a new decade, the foodservice industry continues to change and grow in new directions. Today’s consumers are...

From the Editor: Worlds Colliding

With every passing day, it’s clear the world as we know it continues to look vastly different. Changing demographics, the magnetic pull of technology...

Michelin Star Chef Visits Toronto’s George Brown College to Teach Master...

TORONTO — Finalists of the David Hawksworth Young Chef Scholarship competition were treated to a master class by one of Italy’s Michelin-starred chefs, Luciano...

George Brown College Culinary Alumni to Compete at Bocuse d’Or 2019...

TORONTO — A team featuring several recent George Brown College graduates and staff will represent Canada as they compete at one of the world's most prestigious culinary competitions. Bocuse...

Industry Sessions Event Shines Spotlight on Labour Shortage

TORONTO — Restaurant operators need to offer employees forward momentum in order to retain employees, Kim Montgomery-Rawlings, co-owner of Montgomery’s Restaurant, said, at The...

In the Kitchen With: Craig Harding, Campagnolo, La Palma and Constantine,...

Chef Craig Harding’s nonna is the reason he’s where he is today in his career. As his earliest mentor, she solidified in him a...

Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...

JARID BARNES 27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...