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In the Kitchen with Jesse Vallins, Maple Leaf Tavern and Port

Passion defines Jesse Vallins as a chef — when he speaks of food and his restaurant, love coats every word. That passion...

The InterContinental Toronto Centre Appoints New Executive Chef

TORONTO — Tim Dunnill is the new executive chef at the InterContinental Toronto Centre.  Chef Dunnill brings more than 20...

2019 Pinnacle Awards – Rosanna Caira Lifetime Achievement Award – John...

John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

Rosanna Caira Lifetime Achievement Award: John Higgins

John Higgins and royalty just seem to go together. At the young age of 20, the native of Scotland landed at Buckingham...

Sidewalk Labs and George Brown College Sign Agreement to Explore the...

TORONTO — George Brown College and Sidewalk Labs have signed a letter of intent to work together on future projects that bring to...

Meet Kshitiz Sethi, Canada’s Representative at the 2019 Barilla Pasta World...

Kshitiz Sethi, Canada’s representative at this year’s Barilla Pasta World Championship, never planned on being a chef. “During my early school days...

George Brown Deepens Partnership with Chitkara University

TORONTO — George Brown College and Chitkara University (ChitkaraU) in India have expanded their long-standing partnership to enhance educational opportunities for students.

Food Day Canada Celebrated at George Brown College

TORONTO — Leading up to Food Day Canada on August 3, George Brown College welcomed 40 industry professionals to a Canadian bounty...

George Brown College Hosts Second-Annual Wine Symposium

TORONTO — Wine was the order of the day at George Brown College earlier this week as it hosted its second-annual Wine Symposium featuring...

Open Kitchen Hosts 9th Instalment of its Dinner Series

TORONTO — Ufficio Restaurant was the site of the ninth instalment of the recurring Open Kitchen TO (OKTO) dinner series on May 16....