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ManchuWok Opens First Street-Front Locations

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MISSISSAUGA, Ont. — ManchuWok is taking its authentic chef-inspired Chinese food from the mall to the streets with its first two street-front locations in...

Bill Grimshaw Appointed Executive Chef at Wedge Mountain Lodge & Spa

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WHISTLER, B.C. — Bill Grimshaw has been appointed executive chef at Wedge Mountain Lodge & Spa in Whistler, B.C. The newly built lodge offers...

ORHMA Conference Shines Spotlight on Technology

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By Amy Bostock and Nicole Di Tomasso TORONTO — The Ontario Restaurant Hotel Motel Association (ORHMA) recently hosted its second annual Ontario Hospitality Conference at...

ORHMA Hosts Second-Annual Ontario Hospitality Conference

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By Amy Bostock and Nicole Di Tomasso TORONTO — Last week, the Ontario Restaurant Hotel Motel Association (ORHMA) hosted its second annual Ontario Hospitality Conference...

Culinary Tourism Alliance, George Brown College Host Inaugural Taste of Place...

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TORONTO — The Culinary Tourism Alliance, in partnership with George Brown College, recently hosted more than 250 tourism-and-hospitality professionals at the inaugural Taste of Place Summit held at...

The husband-and-wife duo behind Edulis have gained a devoted following

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Tucked away on Niagara Street in Toronto, just off bustling King Street West, sits Edulis, a small old-fashioned restaurant known for its European-inspired seasonal...

George Brown College Announces Ontario Wine Awards 2023 Winners

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TORONTO — George Brown College (GBC) has announced the results for the Ontario Wine Awards (OWA) 2023, the province’s most prestigious wine competition and...

Student Chef Rehan Sandesh Rodrigo Wins Turkey Cook-Off at George Brown...

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TORONTO — Student chef Rehan Sandesh Rodrigo is the winner of the turkey cooking competition that took place on April 14 at George Brown...

George Brown College to Host Inaugural Taste of Place Summit

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TORONTO — On June 27 and 28, the Culinary Tourism Alliance, in partnership with George Brown College, will host more than 300 tourism and...

Wine service re-surges at restaurants

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Wine drinkers and wine producers pivoted to virtual events and tastings during the COVID-19 pandemic, however, the experience of entertaining, educating and selling is...