Tag: Hôtel La Ferme
In the Kitchen With: Chef David Forbes of Ciel! Bistro Bar
While working as a waiter, David Forbes discovered a passion for the restaurant industry. Seduced by the energy and excitement, he abandoned his journalism...
Hotel La Ferme Is Reinventing the Culinary Experience
Hôtel La Ferme in Baie-Saint Paul, a small town in the heart of Quebec’s Charlevoix region, is taking local food to a new level.
