Tag: hotel magazine Canada
Now Open: Roses Cocina
TORONTO — Chef Adrian Niman, Brandon Marek and Michael Kimel of Harlo Entertainment have opened their newest venture, Roses Cocina, located inside Hotel X...
Hilton Quebec Appoints New Executive Chef
QUEBEC CITY — Marie-Chantal Lepage has been appointed new executive chef at Hilton Quebec’s CABU boire et manger restaurant.
Lepage brings 35 years of experience...
Canada Continues to Ease Border Measures
TORONTO — On Monday, the federal government made adjustments to further ease Canada’s border measures.
First, unvaccinated or partially vaccinated children aged five to 11...
Café Boulud Collaborates with Canada’s First MasterChef
TORONTO — Café Boulud, located at the Four Seasons Hotel Toronto, is welcoming Canada’s first MasterChef and chef partner at R&D Restaurant, Eric Chong,...
Cambrian College Re-Launches Hotel and Restaurant-Management Program
SUDBURY, Ont. — Cambrian College is re-launching its hospitality program in hotel and restaurant management, after a 10-year gap, to help address the labour...
Application Portal for Business-Subsidy Programs Now Open
TORONTO — Following the expansion of the Local-Lockdown Support Program in December, the federal government has opened the portal for business-subsidy programs for Period...
Fogo Island Inn Appoints New Executive Chef
FOGO ISLAND, Nfld. — The Fogo Island Inn has appointed Timothy Charles as its new executive chef.
Originally from Nova Scotia, Charles has been working...
