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A Refreshed Il Fornello is Gearing Up for Expansion

After 32 years in business, Il Fornello’s three original partners — president Ian Sorbie and the two VPs of Operations, Stacey Patterson...

Today’s Pizza and Pasta Takes on a Youthful Twist

Italian-inspired cuisine has been, and will continue to be, much loved by Canadians. But, while these foods still embody the principles of...

Il Fornello Introduces Italian For Vegan

TORONTO — Following the April launch of its dedicated plant-based menu, the Toronto-based Italian micro-chain, Il Fornello has introduced a dedicated website and social-media...

Vegan Social Events Hosts Toronto Pop-up

TORONTO — Vegan Social Events is returning to Toronto to host its third-annual Vegan Social Pop-Up in support of Wishing Well Sanctuary on September...

Chef Tommy McHugh Named Executive Chef at STK Toronto

  TORONTO — Chef Tommy McHugh is the new executive chef at STK Toronto, the highly anticipated upscale steak house slated to open this fall...

Toronto Entertainment District Restaurants Bring Flavour to Festival Street

TORONTO — From September 8 to 11, the Toronto International Film Festival’s Festival Street will transform a portion of King St. into a hub...

Why Invest In Wood-burning Ovens?

Foodservice operators who invest in wood-burning ovens are willing to accept the cost and installation drawbacks to emjoy the equipment's culinary possibilities. The foodservice...