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Chef's Corner

Chef’s Corner: Thompson Tran, The Wooden Boat, Kitchener, Ont

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Raised in Langley, B.C., Thompson Tran’s earliest food memory is eating a Vietnamese duck-blood salad when he was seven years old. He even helped...
Alberta

Umberto Menghi’s New Giardino Restaurant Opens in Vancouver

Kostuch Media Ltd. - 0
VANCOUVER — Vancouver restaurateur Umberto Menghi opened his newest restaurant, Giardino, this past week. It’s located steps away from the original Il Giardino restaurant,...
B.C/Yukon/NWT

Umberto Menghi to Reopen Il Giardino

Kostuch Media Ltd. - 0
VANCOUVER — The second coming of Umberto Menghi’s Il Giardino in Vancouver is scheduled for this spring. “Umberto Menghi is thrilled to announce he's been...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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