Tag: Jeff Young
BURRITObar, USA Inc. to Expand in Florida
TORONTO — BURRITObar, USA Inc. has entered into a master franchise agreement for Florida to develop 90 stores over 20 years. BURRITObar, the sister...
Canadian Diners and Chefs are Embracing Global Influences and Cuisines
In a multi-cultural country such as Canada, it’s no surprise that our foodservice industry continues to be shaped and influenced by cuisines and cultures...
Franchise Development Expert Jeff Young Joins Eat Canada Inc.
TORONTO — Franchise-development professional Jeff Young has joined EAT Canada as Chief Development Officer. Young will spearhead the franchise development for Azkadenya, a brand...
The Art of Crossing Boarders with Canadian Concepts
When Janet Zuccarini and her team sought to extend the success of Gusto-54 south of the border, they were met with suspicion and skepticism....
International Franchising Inc. Acquires Sweet Jesus
MARKHAM, Ont. — International Franchising Inc. (IFI) has acquired Sweet Jesus — the Toronto-born ice-cream chain known for its hand-crafted “pimped-out” soft-serve ice cream.
The...
La Carnita Lands in Dubai
TORONTO — Monarch & Misfits has opened its newest La Carnita location in Dubai, U.A.E. — marking the brand’s first opening outside North America.
“I...
La Carnita Opens First U.S. Location
TORONTO — Monarch & Misfits Inc. has launched the first U.S. location of its La Carnita chain at the Baltimore Washington International Airport.
The new...
Profile: Monarch & Misfits
Canadians love Mexican food almost as much as they love pizza. That’s what Andrew Richmond, CEO of restaurant-development company Monarch & Misfits, discovered after...
Riding the Wave of a Changing Franchise Landscape
A year of steady economic growth has seen Canadians spend a few more dollars on commercial foodservice. In fact, Restaurants Canada’s recent Foodservice Industry...
Sweet Jesus Opens New Toronto Location
TORONTO — Monarch & Misfits has opened its newest Sweet Jesus franchise in downtown Toronto at CF Toronto Eaton Centre.
“I would like to personally...