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Top Bird: Examining Poultry’s Enduring Popularity

Given the tradition of eating poultry — dating back to an obscure Asian pheasant with a taste for domesticity called the Red Jungle Fowl...

King Cole Holds Annual Duckfest

STOUFFVILLE, Ont. — King Cole Ducks held its 3rd annual Duckfest yesterday. The free event featured chef stations sampling different and delicious ways to...

The CRFA Show Served Up Trends in Sustainability and Health

TORONTO — Healthful foods, energy-efficient equipment and a rare WACS-endorsed culinary competition were draws at the CRFA Show, held from March 2 to 4...

Niagara Culinary Students Win Great Amazing Duck Race Chef Competition

TORONTO — Tabitha Hendricks and Scott McInery of the Niagara College's Canadian Food and Wine Institute took the top prize at the Great Amazing...