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Uniforms are becoming more comfortable and functional
Equipment

Uniforms are becoming more comfortable and functional

Kostuch Media Ltd. - 0
By Denise Deveau Uniforms in foodservice are anything but uniform these days. Today’s restaurants are discarding the rigid rules that dictated front and back-of-house uniform...
Cocktail and Food at La Plume
Canadian

Oliver & Bonacini Debuts La Plume at The Well

Kostuch Media Ltd. - 0
TORONTO — Oliver & Bonacini (O&B) announced the opening of La Plume, a neighbourhood brasserie serving southern French fare at The Well (453 Wellington...
Oliver & Bonacini Aera Restaurant Rendering
Canadian

Oliver & Bonacini to Introduce Three New Restaurants at The Well

Kostuch Media Ltd. - 0
TORONTO — The Well, a new mixed-use development bordering Front, Spadina and Wellington in Toronto, will soon welcome three new chef-driven Oliver & Bonacini...
High Rise Buildings Being Built in City
Canadian

Major Restaurants to Occupy Toronto’s Newest Development

Kostuch Media Ltd. - 0
TORONTO — The Well, Toronto’s largest active construction project located at Front and Spadina, is almost complete and will soon be home to a...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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