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Experiential fine-dining entrees at restaurant Ficoa
Canadian

Now Open: Ficoa

Kostuch Media Ltd. - 0
TORONTO — Ficoa, located at 585 College Street, in Toronto's vibrant Little Italy neighbourhood, is an experiential fine-dining tasting-menu restaurant, designed for the epicurious....
Contrada Restaurant Table with full course meal and appetizer on side
Canadian

Now Open: Contrada

Kostuch Media Ltd. - 0
TORONTO — Partners Patrick Groves, Jessie Mak and Mike Vieira are opening the doors to Contrada today, a new Italian-inspired restaurant in the heart...
Canadian

Bar Volo Announces New Location

Kostuch Media Ltd. - 0
TORONTO — Bar Volo will be relocating to 585 Church St. — just one block over from its current location. The popular Toronto beer bar...
Canadian

Toronto Restaurant Removes Tipping Option

Kostuch Media Ltd. - 0
TORONTO — As of May 1, Sidecar, a Toronto-based restaurant located in the Little Italy neighbourhood, will no longer accept gratuities for its serving...
Ontario

Red Sauce Replaces Toronto’s Acadia

Kostuch Media Ltd. - 0
TORONTO — Red Sauce, a new restaurant, has replaced Acadia in Toronto’s Little Italy neighbourhood. According to Toronto Life, the new restaurant features Italian sandwiches,...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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