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GoodLeaf Produce Gets Ontario-Made Designation

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GUELPH — GoodLeaf Farms’ entire product line of healthy, Ontario-grown leafy greens has been approved for the Ontario-Made designation.  The nutrient-dense microgreens and baby greens...

Waterloo Region Partners with Culinary Tourism Alliance

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WATERLOO, Ont. — Explore Waterloo Region, the destination-marketing organization of Waterloo, Ont. and the surrounding region, has partnered with the Culinary Tourism Alliance to...

Chink in the Chain: The Pandemic has Put Unique Stresses on...

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The pandemic, along with the restrictions and challenges it created, has reshaped the food supply chain. Disruption of labour, transportation networks, processing and demand...

Roundtable: Challenges and Opportunities Facing Foodservice-Distribution Companies

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F&H: What are the two biggest challenges facing your company? Jennifer Trafford: There are a lot of challenges in the market these days, but the...

MTLàTable Celebrates Successful 2018 Edition

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MONTREAL — Tourisme Montréal has reported outstanding attendance numbers for MTLàTable 2018. For this year’s instalment of the annual culinary event, approximately 120,000 people enjoyed...

From the Editor: On the Plate

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As the population ages, our obsession with health intensifies. The relationship between the two is clear and, in recent years, we’ve become über-focused on...

The Healing Power of Local Food

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According to chef-activist Joshna Maharaj, hospitals have an opportunity to rebuild their menus to reflect the changing seasons and enjoy the full bounty of...

Meal Exchange Releases Campus Food Report Card

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TORONTO — The first-ever Campus Food Report Card, released by Meal Exchange, indicates that five out of four university students want access to more...

Top 10 Food Trends for 2018

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When examining up-and-coming food trends, it becomes clear how large, overarching trends in foodservice give rise to smaller trends within many facets of the...

CFIA to Change “Local-Food” Definition

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OTTAWA — The Canadian Food Inspection Agency (CFIA) has adopted an interim policy for defining local food. The CFIA intends to conduct a review, with...