Tag: Louis-Philippe Audette
Operators embrace new technology to make ends meet
By Denise Deveau
Operators of all sizes are now facing a world of labour shortages, shrinking footprints and margins, and rising costs. In their battle...
RATIONAL Canada Celebrates Major Milestones
MISSISSAUGA, Ont. — RATIONAL Canada celebrated the grand opening of its brand-new Canadian headquarters last week in Mississauga, Ont. The event also marked the...
RATIONAL Canada Moves to New Headquarters in Mississauga, Ont.
MISSISSAUGA, Ont. — RATIONAL Canada is expanding its business by moving to a new headquarters in Mississauga, Ont.
The 13,699 sq. ft. space, which is...
Combi-Ovens are Helping Many Operators Stay Afloat
The ever-versatile combi-oven is once again stepping up to the plate as restaurateurs adapt to running operations during the pandemic. For several years, the...
RATIONAL Canada Launches iCombi Pro Product Line
MISSISSAUGA, Ont. — RATIONAL has launched the iCombi Pro in Canada. This next-generation family of combi ovens is now available from RATIONAL dealers nationwide.
The...
Equipment Suppliers are Preparing for When Business Returns
The effects of COVID-19 have impacted the business landscape around the globe, including the foodservice industry and the suppliers that serve it. And, while...
Rational Launches ConnectedCooking
MISSISSAUGA — Rational customers now have access to ConnectedCooking — a state-of-the-art networking solution for professional kitchens that allows chefs/operators to manage all connected...
Rational Canada Proves Good Things Can Come in Small Packages
By Amy Bostock
TORONTO — With restaurant space at a premium, chefs and operators are clamoring for space-saving equipment innovations. At yesterday’s Rational 2016 Think...
Cooking with Steam
Frontline thinking, coupled with a deep commitment to dealers, customers and staff, creates winning results at Rational Canada Ask Louis-Philippe Audette why he thinks...
