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Angela Villalta to Represent Canada at Barilla World Pasta Masters in...

Rosanna Caira - 0
TORONTO — Against the backdrop of Italian Heritage Day at Toronto’s Casa Loma, Barilla Canada held its semi-final pasta competition recently to determine who...
Ontario

Terroir Speaker Line-up Announced

Kostuch Media Ltd. - 0
TORONTO — David Chang, Daniel Boulud and Normand Laprise are set to take the stage May 12 at the Terroir Hospitality Symposium, the lineup...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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