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Top Ten Finalists for Basque Culinary World Prize Announced

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SAN SEBASTIAN, Spain — The top-10 finalists for the Basque Culinary World Prize 2019 have been announced. Chefs representing 10 different countries were chosen from 150 culinarians...

Renowned Chef Massimo Bottura Visits Toronto to Promote New Book

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TORONTO — Massimo Bottura, the chef behind the eminently successful Osteria Francescana in Modena, Italy, was in Toronto earlier this week to promote his...

Mitch Lienhard Wins S. Pellegrino Young Chef 2016

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TORONTO — At the 2016 S. Pellegrino Young Chef Award Grand Finale in Milan, chef Mitch Lienhard from the U.S. won first place with...

Canada’s Paul Moran Places Fifth in S. Pellegrino Young Chef 2015

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TORONTO — Paul Moran, executive chef for The Outpost, a fishing lodge in Haida Gwaii and CMH K2, a heli-skiing destination in B.C., placed fifth...

From the Editor: Poetry in Motion

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Volume 48, Number 2 Is there room for creativity in an industry dominated by bottom-line strategies? According to Massimo Bottura, chef/restaurateur of the three Michelin-star...

Chef Giancarlo Morelli Promotes Italian Cuisine in Toronto

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TORONTO — March was a month for all things Italian at Toronto’s George Brown College (GBC). It began with a visit from Michelin-star chef...

In the Kitchen with Massimo Bottura

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Volume 48, Number 2 By his own admission, Massimo Bottura is obsessed with everything and intensely passionate about food. The 52-year-old Italian chef, who owns...

Italy’s Michelin-star Chef Massimo Bottura Visits Toronto

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TORONTO —Toronto’s culinary world became a little brighter this week when Michelin-star chef Massimo Bottura came to town. Bottura, who runs the three-star Michelin-rated...