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Examining the Ethics of Modern Meat Consumption

There are millions of Canadian consumers who enjoy an omnivorous lifestyle and eat meat regularly. While many point fingers at large-scale meat...

Top 30 Under 30: 2019 OHI Award Winners

Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry

Oliver & Bonacini Opening Maison Selby in Toronto

TORONTO — Oliver & BonaciniHospitality’s (O&B) much-anticipated Maison Selby — a chic all-day dining restaurant and bar — will open April 10. Located in the...

Now Open: Parcheggio Ristorante

TORONTO — Oliver & Bonacini Hospitality (O&B) has launched its latest venture — Parcheggio Ristorante — at Bayview Village in Toronto. The culinary program, led...

Now Open: Buffo

CALGARY — Buffo — the newest restaurant by Oliver & Bonacini Hospitality (O&B) — has opened at Saks Fifth Avenue at Calgary’s CF Chinook...

Coming Soon: Shift

SASKATOON — Oliver & Bonacini Hospitality (O&B) is set to launch its Canadian-inspired restaurant at Saskatoon’s newly opened Remai Modern museum of modern and...

New O&B Concepts Coming to Bayview Village

TORONTO — Oliver & Bonacini Restaurants (O&B) is set to open a new rustic Italian restaurant at Toronto’s Bayview Village in 2018 — taking...

Chef of the Year: O&B’s Anthony Walsh on his 25-year Culinary...

One of Canada’s most revered and highly respected chefs, Anthony Walsh has spent the past 25 years since graduating from culinary school at Toronto’s...

Chefs Dish Up Nostalgia With Classic Desserts

Written By: Lindsay Forsey Comfort foods, deconstructed classic desserts and artisanal ice cream are a few of the top trends listed in the “Restaurants Canada...