Tag: Oliver & Bonacini Hospitality
Top 30 Under 30: 2019 OHI Award Winners
Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry
ALEX BRUCE 29, co-owner,...
Restaurants Continue to Capitalize on Canadians’ Preference for Bottled Water
Bottled-water sales are holding firm in Canada, with a recent study from the Canadian Bottled Water Association (CBWA) showing 79 per cent of respondents...
Tips for Attracting and Retaining Millennial Workers
To say millennials are taking over the workforce is no exaggeration. Members of this generation — typically defined as people born between 1981 and...
Individually Crafted: the Art of Opening and Renovating Restaurants
The level of disruption currently faced by the foodservice industry means new restaurants are putting increased focus on developing a distinct, individual identity.
“Everyone is...
Concorde Entertainment Group and Oliver & Bonacini Hospitality Announce Strategic Partnership
CALGARY — Concorde Entertainment Group and Oliver & Bonacini Hospitality (O&B) have launched a strategic partnership, creating one of the largest independently held hospitality...
Now Open: Beauty Barbecue & Smokehouse
TORONTO — Beauty Barbecue & Smokehouse by Oliver & Bonacini Hospitality (O&B) opened its doors yesterday in the south parking lot of Toronto's Bayview...
Now Open: Parcheggio Ristorante
TORONTO — Oliver & Bonacini Hospitality (O&B) has launched its latest venture — Parcheggio Ristorante — at Bayview Village in Toronto.
The culinary program, led...
The Italian Job: Trends in Italian Cuisine
Geographically, Canada is about as far removed from the Italian heartland as you can get, but Italian cuisine speaks to our hearts, as a...
Now Open: Buffo
CALGARY — Buffo — the newest restaurant by Oliver & Bonacini Hospitality (O&B) — has opened at Saks Fifth Avenue at Calgary’s CF Chinook...
Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...
JARID BARNES
27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality
Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...
