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Restaurateurs are Moving to Local Seafood Supply and Simplified Menus

The demand for sustainable seafood is far from losing traction with consumers. But, as with all things pandemic related, there’s been a significant impact...

Oyster Boy Hits Milestone

TORONTO — Oyster Boy, the popular 45-seat restaurant on Queen St. W., is celebrating its 20th anniversary this year after opening its doorsin the spring of 1999.  Despite...

All-Clad Celebrates 40 Years

TORONTO — A blend of interior designers, food critics, media and notable Toronto chefs — including Jamie Kennedy of Jamie Kennedy Kitchens; Mark Cutrara...