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In the Kitchen With: Claude Guerin, The Ritz-Carlton, Montreal

Chef Claude Guerin has cooked in some of the finest restaurants the world over and now that she’s found her home in...

The Sweet Art of Indulgence

Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...

Top 30 Under 30: 2019 OHI Award Winners

Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry

Team Canada Wins Gold at Festival International du Pain

TUNISIA — A team of Canadian pastry chefs has returned home with four gold medals from the Festival International du Pain 2019, which...

Yann Blanchard Joins Relais Desserts

CALGARY — Chef Yann Blanchard has become the first Canadian member of Relais Desserts, according to CBC News. The Calgary-based pastry chef earned the exclusive...

Pastry Pro

“Basically, right now I have very little social life,” laughs James Holehouse, pastry chef for the Canadian Culinary Team, competing at the World Culinary...

Wolfgang Puck Reveals Oscar Menu

LOS ANGELES — Wolfgang Puck’s Oscar menu is already receiving buzz, with its small-bites theme and a dessert from pastry chef Sherry Yard that...