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In the Kitchen With: Claude Guerin, The Ritz-Carlton, Montreal

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Chef Claude Guerin has cooked in some of the finest restaurants the world over and now that she’s found her home in...

The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly...

Top 30 Under 30: 2019 OHI Award Winners

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Meet eight of this year’s OHI Top 30 Under 30 award winners who are raising the bar in Ontario’s hospitality industry

Team Canada Wins Gold at Festival International du Pain

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TUNISIA — A team of Canadian pastry chefs has returned home with four gold medals from the Festival International du Pain 2019, which...

Yann Blanchard Joins Relais Desserts

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CALGARY — Chef Yann Blanchard has become the first Canadian member of Relais Desserts, according to CBC News. The Calgary-based pastry chef earned the exclusive...

Pastry Pro

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“Basically, right now I have very little social life,” laughs James Holehouse, pastry chef for the Canadian Culinary Team, competing at the World Culinary...

Wolfgang Puck Reveals Oscar Menu

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LOS ANGELES — Wolfgang Puck’s Oscar menu is already receiving buzz, with its small-bites theme and a dessert from pastry chef Sherry Yard that...