Tag: Patti Thompson
Top Bird: Examining Poultry’s Enduring Popularity
Given the tradition of eating poultry — dating back to an obscure Asian pheasant with a taste for domesticity called the Red Jungle Fowl...
The CRFA Show Served Up Trends in Sustainability and Health
TORONTO — Healthful foods, energy-efficient equipment and a rare WACS-endorsed culinary competition were draws at the CRFA Show, held from March 2 to 4...
Niagara Culinary Students Win Great Amazing Duck Race Chef Competition
TORONTO — Tabitha Hendricks and Scott McInery of the Niagara College's Canadian Food and Wine Institute took the top prize at the Great Amazing...
Niagara Students Win Great Amazing Duck Race
AURORA, Ont. — Bianca Aversa and Jonathan Williams from Niagara College Wine & Culinary Institute took home the first prize and $1,000 from King...
