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Yum! Brands Completes Separation of Yum China Business

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LOUISVILLE, Ky. — Yum! Brands, Inc. has completed the separation of Yum China Holdings, Inc. (“Yum China”) from Yum! Brands. “We’ve established two powerful, independent...

McDonald’s Claims Top Spot on 2016 Top 100 Global Franchises Ranking

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ATLANTA — Restaurant franchises dominated the top-five positions on Franchise Direct’s 2016 Top 100 Global Franchises Ranking, with McDonald’s claiming top honours. Subway ranked second,...

Taco Bell and Pizza Hut Move to Eliminate Preservatives From Food

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LOUISVILLE, Ky. — Taco Bell and Pizza Hut are ditching the artificial colours and flavours in their food, making them the latest big food company...

What New Apps Are Keeping Foodservice Operators Ahead of the Curve?

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Volume 48, Number Three The ever-evolving digital landscape is keeping foodservice operators on their toes as they run to keep up with their customers’ desire...

Yum Brands Reports Mixed First Quarter Results

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LOUISVILLE, Ky. — Yum Brands Inc. announced mixed first-quarter results, as overall sales rose at Taco Bell and KFC, but its China market showed...

Pizza Hut Introduces Gluten-free Pizza

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LOUISVILLE, Ky. — Pizza Hut will be attracting a new breed of customers with the launch of gluten-free pizzas through a partnership with Boulder,...

David Gibbs Named Pizza Hut CEO

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LOUISVILLE, Ky. — Yum Brands, Inc. — parent company of KFC, Taco Bell and Pizza Hut — announced earlier this week that David Gibbs...

Pizza Hut Tests “Skinny Slices” in U.S. Markets

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LOUISVILLE, Ky. — Pizza Hut is testing a lower-calorie pizza option in two of its U.S. markets. The “Skinny Slice” — which has approximately...

Pizza Hut Introduces Dessert Pizza

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PLANO, Texas — Pizza Hut, in partnership with Hersheys, has introduced a new item to its menu — the Ultimate Hershey's Chocolate Chip Cookie — a pizza-sized chocolate-chip cookie cut into slices, available in the U.S.

Canadian Trends and Directions Conference Spotlights Menu Trends

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TORONTO — Canada’s foodservice consumers are setting new standards for menu innovation, according to insights from the annual Canadian Trends & Directions Conference, held yesterday at the Westin Prince Hotel in Toronto, where 160 operators and suppliers gathered for a day of learning and networking.