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Supply Side

Rational Canada Grows Team

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MISSISSAUGA, Ont. — Rational Canada has expanded its salesforce to 17 professionals working across Canada in order to meet growing market demand. “Commercial kitchens in...
Canadian

Rational Canada Proves Good Things Can Come in Small Packages

Amy Bostock - 0
By Amy Bostock TORONTO — With restaurant space at a premium, chefs and operators are clamoring for space-saving equipment innovations. At yesterday’s Rational 2016 Think...
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Equipment

Cooking with Steam

Kostuch Media Ltd. - 0
Frontline thinking, coupled with a deep commitment to dealers, customers and staff, creates winning results at Rational Canada Ask Louis-Philippe Audette why he thinks...
pinnacle-awards-winners-2011
Ontario

Pinnacle Awards Attract Industry Heavyweights

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TORONTO — Close to 550 industry executives gathered last week, Dec. 2, at the Royal York Hotel in Toronto to celebrate excellence at the...
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People

Rational Promotes

Brianne Binelli - 0
MISSISSAUGA, Ont. — Rational Canada has announced the appointment of Jean-Louis Martin to the position of regional sales director for Ottawa, Quebec and Atlantic...
rational_louisaudette
Central

Rational Canada Appoints New President

Kostuch Media Ltd. - 0
MISSISSAUGA, Ont. – Rational Canada has announced the appointment of its new president, Louis Audette. Assuming the role from Björn Rowland, Audette will leave...
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People

Rational Canada Appoints New President

Kostuch Media Ltd. - 0
MISS., Ont. – Rational Canada has announced the appointment of its new president, Louis Audette. Assuming the role from Björn Rowland, Audette will leave...
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services. The magazine is now produced eight times a year digitally with one print issue – (The Top 100 Report, also including the Top-30-under-30 winners, is published annually in June.)
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