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The Sweet Art of Indulgence

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Convenience, health, locality and sky’s-the-limit creativity are a few hallmarks of the current Canadian dessert era — different things for an increasingly diverse set...

Raymonds Restaurant Voted Number 1 in Canada

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Raymonds Restaurant in St. John’s, N.L. is continuing to garner acclaim, most recently topping Vacay.ca’s list of Top 50 Restaurants in Canada. The remaining top...

Cook-It-Raw Collaborative Welcomes Canuck Chef; Launches First Public Event

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TORONTO — This year the chefs involved in the renowned Cook-it-Raw collaborative have introduced the first Canadian toque to their ranks. Jeremy Charles, of...

Rene Redzepi Opens Up at Toronto’s Terroir Symposium

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TORONTO — Foodservice movers and shakers gathered at Arcadian Court in Toronto yesterday for a day-long celebration of food at the seventh-annual Terroir Symposium....