Raymonds Restaurant in St. John’s, N.L. is continuing to garner acclaim, most recently topping Vacay.ca’s list of Top 50 Restaurants in Canada.
The remaining top 10 winners include Bar Isabel, Toronto; Maison Publique, Montreal; Farmer’s Apprentice, Vancouver; Vij’s, Vancouver; Hawksworth Restaurant, Vancouver; Buca, Toronto; Le Vin Papillon, Montreal; Joe Beef, Montreal; and Ayden Kitchen and Bar, Saskatoon.
Other winners include Mallard Cottage, St. John’s, N.L.; Bar Buca, Toronto; L’Abattoir, Vancouver; Charcut Roast House, Calgary; Hopgood’s Foodliner, Toronto; Hôtel Herman, Montreal; Fleur de Sel, Lunenburg, N.S.; Deer + Almond, Winnipeg; Model Milk, Calgary; and Segovia Tapas Bar and Restaurant, Winnipeg.
The Top 50 restaurants were chosen by a panel of chefs, food industry professionals, connoisseurs as well as travel and food writers, who ranked restaurants on quality of food, service, presentation, creativity, value to the customer, wine list and front-of-house performance.
