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The 2020 Coffee and Tea Report

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Heading into 2020, plant-based offerings, including non-dairy milk alternatives and functional ingredients, were key trends impacting the coffee and tea segment, notes Sophie Mir,...

Government of Canada Invests in Culinary-Tourism Experiences in Central Ontario

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TWEED, Ont. — The Honourable Mélanie Joly, Minister of Economic Development and Official Languages and Minister responsible for the Federal Economic Development Agency for...

Government Temporarily Sets a Minimum Unemployment Rate for EI

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OTTAWA — The Honourable Carla Qualtrough, Minister of Employment, Workforce Development and Disability Inclusion, announced that, effective August 9, a minimum unemployment rate of...

RBI Provides Update and Announces New Commitments

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TORONTO — Restaurant Brands International (RBI) released a company update, marking 100 days since COVID-19 disrupted North American markets. The statement, signed by Jose Cil,...

Where to Go from Here

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The sun is starting to shine, summer is here and the re-opening of restaurants and patios across the country appears to be within reach....

ORHMA Releases DineSafe Guide to Re-Opening Restaurants

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TORONTO — The Ontario Restaurant Hotel and Motel Association (ORHMA) has developed DineSafe, which offers best practices to help guide safe and successful re-openings...

Tourism HR Canada Launching COVID-19 Workforce Recovery Toolkit

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OTTAWA — Tourism HR Canada is developing the COVID-19 Tourism Workforce Recovery Toolkit to help the industry get up and running as quickly as...

Federal Government Launches Regional Relief and Recovery Fund

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OTTAWA — Delivering on targeted measures announced on April 17, the federal government launched the Regional Relief and Recovery Fund (RRRF) on May 13. The...

Meeting of the Minds: Industry Associations Discuss Ramifications of the Current...

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As the foodservice-and-hospitality industry deals with the fallout of the COVID-19 pandemic on business, the industry’s associations are working around the clock to advocate...

Takeout and Delivery Continues to Grab Attention During COVID-19 Crisis

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As COVID-19 continues to spread around the world, it’s leaving a toll on virtually every business community. In Canada, the $90-billion foodservice industry continues to reel from...