Tag: restaurant industry
Sportscene Group Enters into Privatization Agreement
MONTREAL — Sportscene Group Inc. has entered into a privatization agreement to acquire the issued and outstanding Class A shares of Sportscene at $7.25...
Post- pandemic restaurant operators will need to get creative to win...
The restaurant industry has been one of the hardest hit during the pandemic, as closures and restrictions quickly eroded cash flow and bottom lines....
Dairy Farmers of Manitoba Launches #LoveLocalEatLocal Campaign
WINNIPEG — Dairy Farmers of Manitoba (DFM) has established the #LoveLocalEatLocal campaign to support restaurants affected by COVID-19 by advertising local restaurants and building...
Industry Campaign Requests HST Relief for Ontario Restaurants
TORONTO — In an effort to stabilize the restaurant industry, local restaurant owners, the Ontario Restaurant Hotel & Motel Association (ORHMA) and the Ottawa...
Bocuse d’Or Team Canada Forms CHEFS CANADA
MONTREAL — After withdrawing from the 2021 Bocuse d’Or Finale, Bocuse d’Or Canada, along with its Board of Directors and sponsors, has launched a...
The Evolution of Foodservice Technology has Arrived Ahead of Schedule
The pandemic served a harsh blow to the restaurant industry, forcing countless establishments to permanently shut down, leaving many Canadians out of work and,...
Team Canada Pulls out of 2021 Bocuse d’Or Competition
TORONTO — Bocuse d’Or Team Canada has pulled out of the 2021 Bocuse d'Or competition, which is set to take place June 2021 in...
Canadian Restaurant Workers Coalition Lobbying Government for Greater Worker Support
MONTREAL — The Canadian Restaurant Workers Coalition (CRWC) recently published a petition seeking government action to ensure “more dignified, equitable and just employment for...
COVID-19 Forces Closure of Restaurants Across Country
The impact of COVID-19 and the government-mandated restaurant closures have seen many operators close their doors for good. The following list is current as...
E23. Shifting Gears
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef Ted Corrado about the state...
