Tag: restaurateurs
Seamless integration is paying dividends for restaurateurs
By Denise Deveau
With the ongoing combination of labour challenges, increasing costs, and margin pressure, many restaurateurs feel like they’re running out of headroom for...
2024 Independent Restaurateurs of the Year: Rob Rossi and David Minicucci
By Rosanna Caira
There’s a lot of common ground that chef Rob Rossi and restaurateur David Minicucci share but at the core of it all...
The unpredictability of the Atlantic Canada Market poses challenges for restaurateurs
By Laura Pratt
Todd Perrin’s been in the restaurant business almost 30 years. One of Newfoundland’s most celebrated chefs, Perrin headed up Mallard Cottage, a...
Restaurateurs Simon MacRae and Darcy MacDonell work together to create Orillia’s...
Interview by Rosanna Caira
Rosanna Caira: You opened a new restaurant just as the pandemic was landing on our doorsteps. What fuelled your decision?
Simon MacRae:...
Operators embrace new technology to make ends meet
By Denise Deveau
Operators of all sizes are now facing a world of labour shortages, shrinking footprints and margins, and rising costs. In their battle...
F&H uncovers top the equipment and technology trends for 2023
As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...
Restaurants Canada Reveals Post-Pandemic Dining Trends
TORONTO — Restaurants Canada is releasing its 2021 Discerning Diner Report, highlighting what restaurateurs and chefs can expect in an ever-shifting market as a...
Panel of Independent Restaurateurs Share Pandemic Lessons at RC Show
TORONTO — As the creative heartbeat of the industry, independent restaurants were forced to pivot almost overnight when the pandemic hit a year ago....
Quebec Enters Province-Wide Lockdown, Introduces Curfew
QUEBEC — The Government of Quebec has put in place new restrictions in an effort to help curb the spread of COVID-19, which will...
More Operators are Setting their Sights on Takeout and Delivery
Rosanna Caira: Since the World Health Organization declared COVID-19 a pandemic, most restaurants have been forced to close their operations. Takeout and delivery has...
