Tag: Rocco Agostino
Food Allergies Drive Consumer Choice and Loyalty in Canadian Dining
TORONTO — Food allergies drive consumer choice and loyalty in the Canadian dining scene. According to new research from Food Allergy Canada, 80 per...
The key to achieving the perfect pizza lies in the right...
By Nicole Di Tomasso
The key to achieving the perfect pizza lies not just in its ingredients, but in the oven used to bake it....
2023 Regional Company of the Year: Libretto Restaurant Group
By Denise Deveau
The opening of the first Pizzeria Libretto in Toronto in August 2008 garnered more attention than expected. “We got crushed with customers...
Pizzeria Libretto Celebrates 15th Anniversary
TORONTO — Pizzeria Libretto is celebrating its 15th anniversary with two weeks of nostalgic dishes starting August 14. In tandem with the retro dishes...
Now Open: Ristorante Sociale
TORONTO — The team behind Toronto’s Enoteca Sociale, a Michelin Bib Gourmand award recipient, has launched its latest dining venture, Ristorante Sociale.
Located in the...
Pandemic Forces Pizzeria Libretto Ownership Team to Think Outside the Box
By Rosanna Caira
TORONTO — When COVID-19 hit more than a year ago, the restaurant world came to a sudden and screeching halt, forcing operators...
Libretto Meatballs
Libretto Meatballs
Recipe by Rocco Agostino, chef/partner at Pizzeria Libretto, Toronto
Ingredients:
1 1/2 kg ground beef, ground pork and ground pork belly
3/4 cup breadcrumbs
1 egg
1/2 cup parsley...
Chef-led Concepts Open at Pearson Airport
TORONTO — Four new chef-led concepts are landing at Toronto’s Pearson Airport, thanks to a dining program by OTG Management that has brought celebrity...
Second Pizzeria Libretto Opens
TORONTO — Fans of Pizzeria Libretto now have two locations to choose from with the opening of a new location in Toronto’s Danforth neighbourhood....
Toronto Taste Attracts Crowds
TORONTO — Despite threatening skies and a cool wind, almost 1,000 food lovers paid $250 per ticket yesterday, June 12, to get a taste...
