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Pandemic Forces Pizzeria Libretto Ownership Team to Think Outside the Box

By Rosanna Caira TORONTO — When COVID-19 hit more than a year ago, the restaurant world came to a sudden and screeching halt, forcing operators...

Libretto Meatballs

Libretto Meatballs Recipe by Rocco Agostino, chef/partner at Pizzeria Libretto, Toronto Ingredients: 1 1/2 kg ground beef, ground pork and ground pork belly 3/4 cup breadcrumbs 1 egg 1/2 cup parsley...

Chef-led Concepts Open at Pearson Airport

TORONTO — Four new chef-led concepts are landing at Toronto’s Pearson Airport, thanks to a dining program by OTG Management that has brought celebrity...

Second Pizzeria Libretto Opens

TORONTO — Fans of Pizzeria Libretto now have two locations to choose from with the opening of a new location in Toronto’s Danforth neighbourhood....

Toronto Taste Attracts Crowds

TORONTO — Despite threatening skies and a cool wind, almost 1,000 food lovers paid $250 per ticket yesterday, June 12, to get a taste...