Tag: Ryan Lister
The Kettle Unveils New Menu and Renovation
TORONTO — The Kettle in Toronto has revealed its new menu alongside a recent renovation. Founded in 2022 by Sana Khan and Faiz Shaikh...
Canadian Culinary Championship Regional Qualifier Coming to Toronto
TORONTO — The Toronto edition of the Canadian Culinary Championship has unveiled the top chefs that will compete during the 2024 Regional Qualifier at The...
Oliver & Bonacini to Introduce Three New Restaurants at The Well
TORONTO — The Well, a new mixed-use development bordering Front, Spadina and Wellington in Toronto, will soon welcome three new chef-driven Oliver & Bonacini...
The plant-forward dining segment is appealing to people from all ages...
We all know what a plant-based diner looks like…under 35, female, a bit of a ‘hippie’ even? If you think that is today’s plant-forward...
Preference for Plants: Trends in Plant-Based Dining
Examining menu offerings across the country, it’s clear that plant-forward offerings have made their mark on the foodservice industry. And this is likely to...
Cacao Barry Flavour Dinner Held in Toronto
TORONTO — Chocolate took centre-stage last week at Oliver & Bonacini Hospitality’s (O&B) Liberty Commons. Chefs John Horne and Ryan Lister curated a six-course...
Meating of the Minds
Chef Ryan Lister of Liberty Commons in Toronto
knows his meat. Growing up in rural England, mass-produced supermarket fare was
rarely featured on his family’s dinner...
Liberty Commons at Big Rock Brewery Celebrates the Merging of Food...
TORONTO: Big Rock Brewery and Oliver&Bonacini Restaurants launched Liberty Commons at Big Rock Brewery yesterday. The brewpub is a combination of comfort food and...
