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Farming Outside The Box: a Look at Some Unexpected Local Ingredients

PLANET SHRIMP The town of Aylmer, Ont. seems an unlikely place to produce shellfish, but Planet Shrimp’s bio-secure facility is doing just that. Using inland...

Coming Soon: World Oceans Day

VANCOUVER — The foodservice community is preparing to celebrate World Oceans Day, June 8. Ned Bell, executive chef at Yew Restaurant, Four Seasons Vancouver,...