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National Takeout Day Continues to be a Lifeline for Canadian Restaurants

Nick Laws - 0
TORONTO — A year after the first National Takeout Day was launched, Toronto-based agency Branding and Buzzing and its Canada Takeout campaign are still...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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