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McDonald’s Canada to Highlight Menu Items Made With 100-Per-Cent Canadian Dairy

Kostuch Media Ltd. - 0
OTTAWA — McDonald’s Restaurants of Canada Limited will feature Dairy Farmers of Canada’s (DFC) famous Blue-Cow logo — which identifies products made with 100-per-cent...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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