Tag: staffing
Starbucks Continues to Build on its Commitment to Employee Well Being
A commitment to always do what’s best for partners, customers and communities is at the core of Starbucks Canada’s business philosophy. And since the...
Challenges & Opportunities: Staffing
The Challenge
According to Restaurants Canada’s Restaurant Outlook Survey published in April 2020, an estimated 800,000 foodservice employees were either laid off or not currently...
Game-Changing Equipment Innovations are Taking the Sting Out of Rising Costs...
It hasn’t been an easy time for operators — escalating operational costs, labour shortages, more stringent health-and-safety requirements and an increasingly competitive landscape are...
Industry Sessions Event Shines Spotlight on Labour Shortage
TORONTO — Restaurant operators need to offer employees forward momentum in order to retain employees, Kim Montgomery-Rawlings, co-owner of Montgomery’s Restaurant, said, at The...
From the Editor: Rising to the Challenge
Start a conversation with anyone in the foodservice industry these days and one word quickly surfaces — challenges. Never has the industry been faced...
From the Editor: Isn’t it time?
Ask operators what keeps them awake at night and undoubtedly staffing will surface as the number-1 issue. In an industry that struggles with high...
Staffy Service Now Available as an App
TORONTO — Staffy, an on-demand digital marketplace — which connects restaurateurs with available contractors to ease the process of filling staffing gaps — is...
