Tag: steak
Pourhouse Debuts Updated Concept
VANCOUVER — Kitchen Table Restaurants has launched a new burger-forward menu at Pourhouse, in Vancouver’s Gastown neighbourhood, as part of a re-vitalized concept.
The new...
The Tulip Steakhouse Closes its Doors
TORONTO — After 90 years in business, The Tulip Steakhouse in Toronto will be closing its doors.
The Queen Street location housed The Tulip for 31 years, after relocating from the...
Hy’s Steakhouse Returns to Toronto
TORONTO — Hy’s Steakhouse and Cocktail Bar has returned to Toronto’s financial district with the opening of its new flagship restaurant at the corner...
Spicy Steak & Charred Pineapple Chutney Crostini
Ingredients
1
Italian five-grain baguette
Steak
1 1/2 lb flank steak 1 tsp. smoked paprika1 tsp. garlic powder1 tsp. black pepper1/2 Tbsp. of salt or salt to...
Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme
Information please
Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...
Tim Hortons Introduces Steak and Cheese Panini
TORONTO — Tim Hortons has introduced the Grilled Steak & Cheese Panini, a limited-time lunch item.
“Our guests love our grilled panini, so we wanted...
Taco Bell Tests Protein Menu
IRVINE, Calif. — Taco Bell is adding a little muscle to its menu, testing healthier, protein-packed items in Ohio stores, starting July.
The chain announced...
Cheeseburgers, Cheeks and Churrasquera, Oh My!
Despite its market challenges, beef reigns supreme Where’s the beef? It’s a good question to ask in one of the largest beef-producing countries in...
Raising the Steaks
Meet the man who circled the globe in search of the perfect piece of beef Globe and Mail columnist Mark Schatzker has...
