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Spicy Steak & Charred Pineapple Chutney Crostini

Ingredients 1 Italian five-grain baguette Steak 1 1/2 lb flank steak 1 tsp....

Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

Tim Hortons Introduces Steak and Cheese Panini

TORONTO — Tim Hortons has introduced the Grilled Steak & Cheese Panini, a limited-time lunch item. “Our guests love our grilled panini, so we wanted...

Taco Bell Tests Protein Menu

IRVINE, Calif. — Taco Bell is adding a little muscle to its menu, testing healthier, protein-packed items in Ohio stores, starting July. The chain announced...

Beef

Where’s the Beef? As many restaurant operators and chefs know, these days beef is big. Whether the protein is on the lunch menu or...

Cheeseburgers, Cheeks and Churrasquera, Oh My!

Despite its market challenges, beef reigns supreme Where’s the beef? It’s a good question to ask in one of the largest beef-producing countries in...

Raising the Steaks

Meet the man who circled the globe in search of the perfect piece of beef Globe and Mail columnist Mark Schatzker has...

BIC Launches Educational DVD

CALGARY — When it comes to serving customers the best steak possible, securing beautiful cuts of AAA Canadian beef from trusted suppliers is only...