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The Tulip Steakhouse Closes its Doors

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TORONTO — After 90 years in business, The Tulip Steakhouse in Toronto will be closing its doors.  The Queen Street location housed...

Hy’s Steakhouse Returns to Toronto

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TORONTO — Hy’s Steakhouse and Cocktail Bar has returned to Toronto’s financial district with the opening of its new flagship restaurant at...

Spicy Steak & Charred Pineapple Chutney Crostini

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Ingredients 1 Italian five-grain baguette Steak 1 1/2 lb flank steak 1 tsp....

Protein Power: Why Beef, Pork, and Lamb Still Reign Supreme

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Information please Carl Heinrich of Toronto’s Richmond Station, with its seasonal and ingredient-driven menu, says he hasn’t noticed a change in what his customers are...

Tim Hortons Introduces Steak and Cheese Panini

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TORONTO — Tim Hortons has introduced the Grilled Steak & Cheese Panini, a limited-time lunch item. “Our guests love our grilled panini, so we wanted...

Taco Bell Tests Protein Menu

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IRVINE, Calif. — Taco Bell is adding a little muscle to its menu, testing healthier, protein-packed items in Ohio stores, starting July. The chain announced...

Beef

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Where’s the Beef? As many restaurant operators and chefs know, these days beef is big. Whether the protein is on the lunch menu or...

Cheeseburgers, Cheeks and Churrasquera, Oh My!

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Despite its market challenges, beef reigns supreme Where’s the beef? It’s a good question to ask in one of the largest beef-producing countries in...

Raising the Steaks

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Meet the man who circled the globe in search of the perfect piece of beef Globe and Mail columnist Mark Schatzker has...

BIC Launches Educational DVD

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CALGARY — When it comes to serving customers the best steak possible, securing beautiful cuts of AAA Canadian beef from trusted suppliers is only...